Boise River Catering

Yes. Boise River Catering holds its own Idaho liquor license, which means the team can purchase, transport, and serve all alcoholic beverages for the event. Hosts don't have to source the alcohol themselves; everything is included in the chosen package and quoted upfront based on guest count and duration.

A standard package includes TIPS-certified bartenders, the mobile bar setup, all bar tools, premium ice, mixers (sodas, juices, basic syrups), garnishes, disposable cups and napkins, and all alcohol per the chosen menu. Specific inclusions can be tailored to the event, so signature cocktails, dessert champagne, or mocktail-only setups are all on the table.

Yes. Because Boise River Catering holds its own Idaho liquor license, the team is fully equipped to run a cash bar where guests purchase their own drinks. Payments accepted include cash, credit card, and tap to pay. The team can also set up a hybrid hosted-then-cash format depending on what fits the event.

Boise River Catering serves the Treasure Valley, Sun Valley, and McCall. That covers Boise, Meridian, Nampa, Caldwell, Eagle, Sun Valley, Ketchum, Hailey, McCall, and surrounding Idaho cities. Travel to outlying areas is sometimes possible depending on existing schedule and permit timing.

Peak season runs roughly May through October, when 6 to 12 months out is ideal for booking. Off-peak dates can sometimes be booked closer-in. Booking timing is also influenced by the time required to obtain permits in the specific city or county where the event is held, so reach out as early as you can.

Yes. Boise River Catering builds custom menus including signature cocktails tailored to the event's theme or palette, plus a wide range of mocktails, non-alcoholic options, and specialty beverages for non-drinking guests. The planning conversation walks through preferences and suggests pairings based on the event format.

Setup needs vary by package, from compact satellite bars to larger full-service units. The team needs a relatively flat, accessible area with enough room for the bar, staff, and service flow. Standard electrical access is preferred, but generator options can be discussed for outdoor or remote venues. The pre-event call covers all venue specifics.